Shepherd's Pie Recipe

Shepherd's Pie originated from England, traditionally made with lamb or mutton. In Australia or New Zealand, Shepherd's Pie is known as cottage pie. Shepherd's Pie basically consists of a ground layer of minced meat and vegetables, topped with mashed potatoes and baked. Enjoy this simple recipe of shepherd's pie.
 
 
 
 
Ingredients

• 400 gm minced meat
• 1 carrot (big size) - shredded
• 1¼ cup of mix vegetables (carrots, corn and green peas)
• 1 onion (medium size) - cut into small cubes
• 2 tablespoon tomato ketchup
• 2 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoon all-purpose flour
• 1 tablespoon oil
• 6 potatoes (medium size) - boiled until soft
• 2 tablespoon butter
• 150ml milk
• Salt and pepper to taste
• 1 egg yolk - beat softly

1. Heat oil in the pan, add in chopped onion.
2. Sauté the onion and add in minced meat. Stir for awhile until meat is cooked.
3. Add in shredded carrot and mix vegetables.
4. Put in ketchup, soy sauce, Worcestershire sauce. Mix thoroughly.
5. Add salt to taste. Add in all-purpose flour and mix. Put aside.

1. Heat the milk and butter in a pan, don't let it boil. (just to melt the butter).
2. Peel the boiled potatoes and mash them.
3. Add the potatoes in a bowl (mixer can be used as well), mix the milk and blend all together.
4. Add salt to taste.